Vermicelli Pakoda Recipe | Crispy Semiya Pakoda
Make a crispy vermicelli recipe with Bambino roasted vermicelli. Try this easy semiya pakoda recipe for a delicious tea-time snack or party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bambinopasta.in.
Ingredients
- 1 cup boiled Bambinos vermicelli
- 2 chopped onions
- 2 chopped chillies
- 2 tbsp chopped mint leaves
- 3 tbsp chopped coriander leaves
- 1 tbsp chopped curry leaves
- 1/2 tsp chilli powder
- 1/4th tsp turmeric powder
- 1tbsp coriander powder
- 1 tsp cumin powder
- 1/5th tsp hing
- 1/2 tsp Ajwain
- 3/4th cup besan
- 2 tbsp water
- 1/2 tsp sugar
- Salt to taste
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