Zesty Lemon-Feta Linguine with Sautéed Garlic Asparagus

Ingredients

• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon pepper
• 1/4 cup feta cheese, crumbled
• 4 oz. linguine pasta
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 6 oz. asparagus, woody ends removed and cut into 1.5 inch pieces
• 2 tablespoons extra virgin olive oil