Irresistible Lemon Feta Linguine bursting with Asparagus and Fresh Parsley - ioanacooks

Irresistible Lemon Feta Linguine bursting with Asparagus and Fresh Parsley - ioanacooks

ioanacooks.com

Dreamy linguine all wrapped up in a bright, tangy feta sauce. Bits of asparagus and crisp parsley keep every bite light and lively. Weeknight comfort with a zes

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Ingredients

  • 4 cloves garlic, minced
  • 170 g asparagus (about 12 spears), woody ends removed and cut into 4 cm pieces
  • 15 ml extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 60 ml extra virgin olive oil
  • 150 g feta cheese, crumbled
  • Freshly ground black pepper, to taste
  • 45 g unsalted butter
  • 480 ml heavy cream
  • 8 g all-purpose flour
  • 30 ml water
  • 20 g flat-leaf parsley, chopped
  • 400 g linguine, cooked

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