Tangy Lemon Feta Linguine with Asparagus | Quick Family Dinner - Yummy Gusto

Ingredients

• 4 garlic cloves, finely chopped
• 6 oz. asparagus (roughly 12 stalks), tough ends trimmed and sliced into 1½ inch chunks
• 1 tablespoon olive oil
• Salt and pepper as needed
• Fresh lemon zest and juice from 1 lemon
• ¼ cup olive oil
• 1 cup crumbled feta (Saputo brand works best)
• 3 tablespoons butter
• 2 cups heavy cream
• 1 tablespoon flour
• 2 tablespoons water
• ½ cup parsley, chopped
• 400 g linguine pasta