Osso Buco with Cranberries and Chimichurri - Ontario Veal Appeal

Ingredients

• 4 large Ontario grain-fed veal shanks (osso buco)
• 1/4 cup flour, for coating
• 3 tbsp olive oil
• 1 tbsp butter
• 2 shallots, sliced
• 1 red onion, chopped
• 1/2 white onion, chopped
• 1 whole garlic knob, sliced in half
• 3/4 cup fresh cranberries
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• 1/2 cup red wine
• 3–4 cups beef stock or broth
• 1 tbsp tomato paste
• 3 tbsp aged balsamic vinegar
• Salt and pepper, to taste