Taco Bell Power Bowl | Recipe Cart

Ingredients

• 1 package Knorr Mexican or Spanish rice
• ½ cup sour cream
• ⅓ cup buttermilk
• ½ cup ripe avocado
• 1 teaspoon chopped garlic
• 2 teaspoons lime juice
• 2 teaspoons dry ranch dressing mix
• ½ pound chicken breast
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 small or 1 large avocado
• 1 tablespoon diced red onion
• 1 teaspoon diced tomato
• 1 15-ounce can black beans, drained and rinsed
• 1 tomato, chopped ((use 1 teaspoon of this in the guacamole))
• ½ cup shredded Cheddar cheese
• ½ cup low fat sour cream
• 2 cups shredded lettuce