Orchid tempura - Makergardener
Explore the unique flavor of edible dendrobium orchid tempura, made with homegrown flowers and other veggies. Perfect as a side for 3-4 people. Available now at Makergardener.com.
Ingredients
- 1 cup of plain flour (all purpose flour)
- 1 large size egg (I like free range ones)
- one cup carbonated (sparkling) water
- Some edble dendrobium orchids and some other types of vegetables like cubed carrot or broccoli florets
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