Herb Garlic Mushroom Ravioli
Nothing warms the belly and soul quite like homemade pasta. This totally plant-based cheesy mushroom ravioli recipe from Eva Agha from @thecuriouschickpea is perfect to make for National Ravioli Day...
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Cooking tools:
- Pasta machine
- Ravioli mold
- Food processor
- Rolling pin
- Ravioli stamp
- Kitchen shears
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Stove
Ingredients
- 3 cups all purpose flour
- 2 tsp salt
- 1 cup water
- ¼ cup extra virgin olive oil
- 1 tbsp olive oil
- 8oz baby bella mushrooms, sliced
- 5oz shiitake mushrooms, sliced
- 4 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- ½ tsp salt, or to taste
- Pepper to taste
- 1 6 oz tub Treeline French-Style Herb Garlic Cheese
- 2 tbsp olive oil
- ¼ cup pine nuts
- 1 tbsp fresh rosemary
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