Spicy Chorizo Vegetable Soup | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) chorizo sausages, casings removed
• 1 tbsp canola oil
• 1 cup chopped onion
• 1/4 cup finely chopped seeded jalapeno peppers
• 2 tsp ground coriander
• 2 tsp ground cumin
• 4 cups chicken broth
• 2 1/2 cups sliced quartered zucchini (1/4 inch)
• 2 cups frozen kernel corn
• 2 cups frozen shelled edamame
• Sour cream
• Chopped fresh cilantro