Recipes - The Metropole Hotel Cork
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Ingredients
- 275g smoked salmon
- 570ml cream
- Juice of 1 lemon
- 125g freshly cooked or high-quality store-bought tuna
- 2 tbsp olives
- 800g Carnation milk
- 800ml
- 250g plain flour
- 45g caster sugar
- For the Swiss…
- 1 kg diced beef
- 2 onions, peeled and thinly
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