Grilled Buri with Green Peppercorns | Japanese aquafarming BURI&TAI
Indulge yourself with good quality fat of Buri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 100g yellowtail fillet, skin on
- 3g salt
- 2g boiled green peppercorns
- 2g coarse salt
- 1/4 lemon wedge
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