Creamy Sun-Dried Tomato Pork Medallion Skillet | Olivelle

Creamy Sun-Dried Tomato Pork Medallion Skillet | Olivelle

www.olivelle.com

Creamy Sun-Dried Tomato Pork Medallion Skillet Recipe combines tender pork in a rich, sun-dried tomato cream sauce. One skillet, bold flavor, and easy cleanup.

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Ingredients

  • 1 Pork Tenderloin
  • 2 Tbsp Sun-Dried Tomato Barrel Aged Balsamic
  • 3 Tbsp Wild Rosemary Infused Olive Oil, divided
  • 1 tsp Rosemary Infused Sea Salt
  • 1 cup Flour
  • 1 Large Yellow Onion, julienned
  • 1 cup Dry White Wine
  • 2 Tomatoes, diced
  • 2 tsp Dijon Mustard
  • ½ cup Heavy Cream
  • 3 Tbsp Wild Garlic Dried Herb Blend
  • Chopped Parsley, to finish

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