Vibrant Bulgur, Kale, and Chickpea Salad - Food Revolution Network

Ingredients

• ¾ cup organic bulgur (dry)
• 1 ½ cups water
• ¼ tsp garlic powder
• ¼ tsp cumin powder
• ¼ tsp salt (optional)
• ⅛ tsp ground black pepper (optional)
• ½ tsp ground turmeric
• ½ tsp chili powder
• 1 ½ cups chickpeas (home-cooked or BPA-free canned, drained and rinsed)
• 4 cups organic kale (ribs removed, thinly sliced)
• 1 tsp olive oil (optional)
• 2 tbsp lemon juice (freshly squeezed)
• 1 cup red cabbage (shredded)
• 1 cup carrots (shredded)
• 1 avocado (seed removed, cut into cubes)
• 2 tbsp pumpkin seeds (raw)
• 1 lemon (cut into wedges)