Montreal Steaks with Green Goddess Chopped Salad

Name: Montreal Steaks with Green Goddess Chopped Salad
Ingredients: Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); Sunbasket Montreal steak seasoning (granulated garlic - onion powder - coriander - sweet paprika - dried dill); 1 wedge organic green or other cabbage (about 7 ounces); 3 ounces organic shredded carrots; 1 or 2 organic radishes (about 2 ounces total); 4 or 5 sprigs organic fresh cilantro; Sunbasket green goddess dressing (paleo mayo - parsley - apple cider vinegar - scallions - anchovy paste - garlic - kosher salt); 3 tablespoons dry-roasted pumpkin seeds

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Sink your teeth into juicy Montreal steaks seasoned with an ingenious blend of garlic, coriander, paprika, and dill. A refreshing chopped salad is the perfect pairing.

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Ingredients

Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
Sunbasket Montreal steak seasoning (granulated garlic - onion powder - coriander - sweet paprika - dried dill)
1 wedge organic green or other cabbage (about 7 ounces)
3 ounces organic shredded carrots
1 or 2 organic radishes (about 2 ounces total)
4 or 5 sprigs organic fresh cilantro
Sunbasket green goddess dressing (paleo mayo - parsley - apple cider vinegar - scallions - anchovy paste - garlic - kosher salt)
3 tablespoons dry-roasted pumpkin seeds