Beef sausage, potato and rosemary pizzas recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 300g good-quality beef sausages
• 2 x 250g pre-made pizza bases with tomato sauce
• 200g grated mozzarella cheese
• 180g baby red potatoes, very thinly sliced
• 1/2 small red onion, thinly sliced
• 1 1/2 tbsp olive oil
• 1 tbsp rosemary leaves, in small sprigs +extra, to serve
• 1 fennel bulb, trimmed, fronds reserved, thinly sliced
• 1 bunch asparagus, thinly sliced
• 80g baby rocket leaves
• 1 tbsp balsamic vinegar
• 1/4 tsp chilli flakes or sliced fresh chilli (optional)