Easy 20-Minute Crispy Salsa Baked Fish with Mozzarella
Looking for a quick dinner? This 20-minute Crispy Salsa Baked Fish with gooey mozzarella is a family favorite! Trust me, your guests will ask for the…
Ingredients
- 2 lb (900 g) walleye, bass, or perch fillets
- 1 cup (100 g) seasoned bread crumbs
- 1 tbsp (15 ml) vegetable oil
- 1 1/2 cups (360 ml) salsa
- 2 cups (200 g) shredded mozzarella cheese
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