Greek Dolmades (Stuffed Grape Leaves) | DelishGlobe

Ingredients

• 1 jar (about 200g grape leaves, rinsed and drained)
• 1/2 cup uncooked short-grain rice (rinsed)
• 1 medium onion (finely chopped)
• 1/4 cup fresh dill (chopped)
• 1/4 cup fresh parsley (chopped)
• 2 tbsp fresh mint (chopped)
• 1/4 cup pine nuts (optional, for added texture and flavour)
• Juice of 1 large lemon
• 1/4 cup olive oil (plus extra for drizzling)
• Salt and black pepper to taste
• 1 1/2 cups vegetable or chicken broth