Dolmades – YAYA'S EVOO

Ingredients

• 1 jar of grape leaves (about 40-50 leaves), preserved in brine or packed in water
• 1 cup medium-grain rice
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped onion
• 2 tablespoons pine nuts (optional)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Water (for cooking)
• 1/2 cup Greek yogurt
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• 1 clove garlic, minced
• Salt to taste