Fudgy Coconut Carrot Cake - vegan, no oil, high protein - Daniel Weiss Coaching
A vegan, no-oil fudgy carrot cake with grated apple and dried coconut, perfect for a healthy treat or breakfast. High in protein and easy to make. Enjoy the fudgy texture or top with coconut frosting.
Ingredients
- 200 gram Oat flour I always use flour I have t hand, but diffeerent flour require different amount of liquid
- 200 gram Apples grated
- 120 gram Carrot grated
- 60 Vital Wheat Gluten
- 40 Coconut Dried
- 50 Sweetener I used 50g equivalent of sugar in sacharose / splenda
- Sweetener buy here
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