Healthy Gluten Free Carrot Cake – The Healthy Chef

Ingredients

• 500 g grated raw carrots
• 3 large organic eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 300 g almond meal
• 60 ml macadamia nut oil or olive oil
• 125 ml raw honey or maple syrup
• 1 cup raisins
• 1/2 cup walnuts, chopped
• 2 teaspoons baking powder