Corn Chowder - Crock-Pot Easy! - The Recipe Wench
Corn Chowder is super easy when cooked in a crock-pot. Enjoy this corn chowder with bold flavors from cilantro, roasted red peppers and yellow peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 1 Pound sliced fresh mushrooms (I prefer cremini)
- 4 Tablespoons butter
- 1 Medium onion (finely chopped)
- 4 Cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- salt and pepper (to taste)
- 1 16 oz. jar roasted red peppers (chopped)
- 4 Cups vegetable broth
- 3 Tablespoons cornstarch
- 5 Cups frozen sweet corn (thawed)
- 1 yellow bell pepper (diced)
- ½ cup chopped fresh cilantro
- ¾ cups plain Greek yogurt
- 1 cup milk
- ½ lime (juiced)
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