Easy Traditional Vegan Shepherd's Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

Easy Traditional Vegan Shepherd's Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Easy Traditional Vegan Shepherd's Pie | Perfect for family dinners or feeding hungry students, made with mashed potatoes and a filling of soya granules and lentils. Serve with roasted veggies!

Keywords

  • Vegetarian
  • Vegan
  • Nut Free
  • Egg Free
  • Dairy Free
  • Comfort
  • Indulgent
  • Sociable
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Ingredients

  • russet potatoes scrubbed or peeled, chopped and boiled
  • 1 instant mashed potato powder optional
  • 125 soya granules or other vegan soy mince - together with
  • 1 lentils
  • 250 soya granules or other vegan soy mince
  • 1 onion chopped
  • 1 tomato puree optional
  • 125 chopped tomatoes tinned or fresh
  • 1 Marmite heaped
  • 1 vegetable stock cube, Oxo or
  • 2 bouillon powder vegan
  • 2 Worcestershire sauce vegan or balsamic vinegar also works!
  • 1 bay leaf optional
  • 1 carrot chopped with
  • 50 frozen peas and
  • 50 sweetcorn tinned or frozen OR
  • 175 frozen mixed vegetables
  • salt &
  • pepper to taste
  • olive oil spray as needed

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