Easy Traditional Vegan Shepherd's Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy Traditional Vegan Shepherd's Pie | Perfect for family dinners or feeding hungry students, made with mashed potatoes and a filling of soya granules and lentils. Serve with roasted veggies!
Keywords
- Vegetarian
- Vegan
- Nut Free
- Egg Free
- Dairy Free
- Comfort
- Indulgent
- Sociable
Ingredients
- russet potatoes scrubbed or peeled, chopped and boiled
- 1 instant mashed potato powder optional
- 125 soya granules or other vegan soy mince - together with
- 1 lentils
- 250 soya granules or other vegan soy mince
- 1 onion chopped
- 1 tomato puree optional
- 125 chopped tomatoes tinned or fresh
- 1 Marmite heaped
- 1 vegetable stock cube, Oxo or
- 2 bouillon powder vegan
- 2 Worcestershire sauce vegan or balsamic vinegar also works!
- 1 bay leaf optional
- 1 carrot chopped with
- 50 frozen peas and
- 50 sweetcorn tinned or frozen OR
- 175 frozen mixed vegetables
- salt &
- pepper to taste
- olive oil spray as needed
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