Vegan Shepherd's Pie Recipe | Tesco Real Food

Ingredients

• 500g miniature potatoes
• ½ x 30g pack flat leaf parsley, finely chopped
• 3 tbsp olive oil
• 1 onion, finely chopped
• 1 x 625g family pack mushrooms (closed cup)
• 2 garlic cloves, finely chopped
• ¼ tsp crushed chillies
• 250g ready-to-eat puy lentils
• 400g tin chopped tomatoes
• 2 tbsp tomato purée