Chicken and Seafood Paella | DishGen Recipe

Ingredients

• 500 g (18 oz) mussels, scrubbed
• 100 ml (3.4 oz) dry white wine
• 8 raw large prawns, peeled and deveined
• 8 langoustines (optional)
• ½ teaspoon saffron strands
• 6 tablespoons olive oil
• 4 skinless chicken thigh fillets, quartered
• 350 g (12 oz) prepared squid rings
• 4 large garlic cloves, crushed
• 1 red bell pepper, seeded and chopped
• 2 tomatoes, finely chopped
• 1 teaspoon sweet paprika
• 350 g (1.5 cups) bomba or arborio rice
• 200 g (1 cup) fresh or frozen peas
• Sea salt and freshly ground black pepper
• Freshly chopped flat-leaf parsley, to garnish