Sunrise Fiesta Taco Breakfast Recipe: A Tex-Mex Treat!
Spice up your morning with my Sunrise Fiesta taco breakfast recipe! Crispy chorizo, fluffy eggs, avocado crema – a quick and easy Tex-Mex treat. Get the recipe!
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Cooking tools:
- Cast iron skillet
- Skillet
- Whisk
- Food processor
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Microwave
Ingredients
- 4 ounces (113g) Mexican chorizo, casing removed
- 6 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon unsalted butter
- 1/4 cup (25g) shredded cheddar cheese (or Monterey Jack, Pepper Jack – your choice!)
- Salt
- freshly ground black pepper
- 1 ripe avocado, pitted and peeled
- 2 tablespoons sour cream (or Greek yogurt)
- 1 tablespoon lime juice, freshly squeezed
- 1 tablespoon chopped cilantro
- 1/4 teaspoon garlic powder
- Pinch of salt
- 8 (6-inch) corn tortillas (or flour tortillas, if you prefer - each about 15cm diameter)
- Hot sauce (like Cholula or Tapatio) - Optional
- Chopped fresh cilantro - Optional
- Diced red onion - Optional
- Salsa - Optional
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