Tomato and Sage Tart – Jen Smith – Med Meanderings

Tomato and Sage Tart – Jen Smith – Med Meanderings

medmeanderings.com.au

Light and flavorful Tomato and Sage Tart made with puff pastry, caramelized onions, and fresh grape tomatoes—perfect for sharing any time of the year. Serve with a crisp white wine.

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Ingredients

  • 2 x 375g blocks puff pastry (2 x 13oz blocks) at room temperature
  • 1 egg, beaten with 2 teaspoons water
  • 200g (7oz) store-bought caramelised onion
  • 80ml (1/3rd cup) olive oil
  • 7 x 250g (9oz) punnets red grape tomatoes
  • 250g (0z) punnet yellow grape tomatoes
  • 1/3rd cup sage leaves

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