Tomato and Sage Tart – Jen Smith – Med Meanderings
Light and flavorful Tomato and Sage Tart made with puff pastry, caramelized onions, and fresh grape tomatoes—perfect for sharing any time of the year. Serve with a crisp white wine.
Ingredients
- 2 x 375g blocks puff pastry (2 x 13oz blocks) at room temperature
- 1 egg, beaten with 2 teaspoons water
- 200g (7oz) store-bought caramelised onion
- 80ml (1/3rd cup) olive oil
- 7 x 250g (9oz) punnets red grape tomatoes
- 250g (0z) punnet yellow grape tomatoes
- 1/3rd cup sage leaves
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