Sea Bass and Bacon Recipe
Delicious pan-seared sea bass with crispy bacon and lemon-butter sauce. A quick and easy dinner recipe that's perfect for weeknights.
Ingredients
- 2 (6-ounce) sea bass fillets, skin on or off
- 4 slices bacon, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
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