Bordeaux Blanc Roulé | I've Been Cooking

Bordeaux Blanc Roulé | I've Been Cooking

ivebeen.cooking

Bordeaux Blanc Roulé is a delightful chicken dish infused with the rich flavors of Bordeaux white wine, accented by fragrant garlic and shallots, and finished with a creamy, buttery sauce and a hint...

Keywords

  • Bordeaux Blanc Roulé
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Chicken Breast - 2 pieces
  • Bordeaux White Wine - 1 cup
  • Shallots - finely chopped, 2 tablespoons
  • Garlic - minced, 2 cloves
  • Cream - 1/2 cup
  • Butter - unsalted, 2 tablespoons
  • Salt - to taste
  • Black Pepper - freshly ground, to taste
  • Fresh Thyme - a sprig
  • Lemon - 1, juiced

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