Massaged kale and butter bean salad with minted vinaigrette recipe
This wholesome and delicious kale and butter bean salad with toasted walnuts and minted vinaigrette is the perfect side that packs a serious flavour kick with every mouthful
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 clove garlic, thinly sliced
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- large handful fresh mint, finely chopped
- 1 teaspoon flaky sea salt
- 1/2 teaspoon freshly ground pepper
- Salad
- 2 large bunches kale, stems removed, sliced finely
- 1 1/2 cup canned butter beans, drained and rinsed
- 1 cup toasted walnuts (see note below)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale Salad with Peanut Vinaigrette Recipe | Valerie Bertinelli
foodnetwork.com
Butter Bean and Walnut Kale Salad with Maple Tahini Dressing Recipe
salads4lunch.com
Massaged Kale Salad with Honey Almond Butter Vinaigrette | JUSTIN'S® Recipes
justins.com
Kale and Butterbean Salad with Caper Vinaigrette
brookekellynutrition.com
Massaged Kale Salad Recipe with Homemade Vinaigrette
feelgoodfoodie.net
Massaged Kale and Sweet Potato Salad with Shallot Peanut Vinaigrette
chindribblin.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette
marlameridith.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette
marlameridith.com