Butter Bean and Walnut Kale Salad with Maple Tahini Dressing Recipe
Butter Bean and Walnut Kale Salad with Maple Tahini Dressing Recipe: A cozy fall Salad perfect for lunch, dinner, or a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 4 cups kale (chopped)
- 1, 15 oz can butter beans
- ½ cup uncooked quinoa
- 1 shallot
- ¼ cup pickled onions
- ½ cup walnuts
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1 Tbsp tahini
- 1 Tbsp maple syrup
- 1/2 Tbsp red wine vinegar
- Splash of water as needed
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