Leek Risotto with Chestnuts - River Cottage
Craft a delicious basic risotto for two! Simple ingredients and easy steps make this the perfect dish for a cozy dinner or date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- About 75g butter
- A little rapeseed or olive oil
- 3 large leeks (about 500g), trimmed, washed and finely sliced
- About 800ml vegetable stock
- 250g risotto rice
- 150ml dry white wine
- 200g cooked, peeled chestnuts, crumbled
- Sea salt and freshly ground black pepper
- Thyme leaves, to finish
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