Grilled Brussels Sprouts with Pastrami Bacon and Mustard Dressing Recipe :: The Meatwave
A harmonious combo of crisp-tender roasted brussels sprouts, earthy and peppery pastrami bacon, sweet grilled onions, and a sharp and pungent mustard dressing make this one killer side dish.
Ingredients
- For the Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon freshly ground black pepper
- Kosher salt, to taste
- 1 small onion, cut into 1/2-inch slices and skewered horizontally
- 12 strips pastrami bacon
- 2 pounds brussels sprouts, trimmed and halved
- Freshly ground black pepper, to taste
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