Grilled Brussels Sprouts with Pastrami Bacon and Mustard Dressing Recipe :: The Meatwave

Grilled Brussels Sprouts with Pastrami Bacon and Mustard Dressing Recipe :: The Meatwave

meatwave.com

A harmonious combo of crisp-tender roasted brussels sprouts, earthy and peppery pastrami bacon, sweet grilled onions, and a sharp and pungent mustard dressing make this one killer side dish.

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Ingredients

  • For the Dressing
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons whole grain Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt, to taste
  • 1 small onion, cut into 1/2-inch slices and skewered horizontally
  • 12 strips pastrami bacon
  • 2 pounds brussels sprouts, trimmed and halved
  • Freshly ground black pepper, to taste

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