Bacon Bleu Brussels Sprouts With Mustard Sauce | Just A Pinch

Name: Bacon Bleu Brussels Sprouts With Mustard Sauce | Just A Pinch
Ingredients: ## FOR BRUSSELS SPROUTS; 2 pound(s) fresh or thawed frozen Brussels sprouts, cut in half; 4 tablespoon(s) olive oil; - sea salt; - freshly cracked black pepper; ## FOR THE MUSTARD SAUCE; 1 pound(s) thick cut bacon-cooked, crumbled-set aside-reserve 4 Tbsp of bacon drippings; 4 tablespoon(s) diced shallots; 3 tablespoon(s) Dijon mustard; - drizzle of olive oil; ## FOR THE TOPPING; 1/4 cup(s) Blue cheese crumbles or Feta, or goat cheese; 4 tablespoon(s) toasted almonds pecans or walnuts

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Preheat oven to 375. Coat Brussels in olive oil, salt & pepper. Roast until very deeply golden brown and tender (around 25-30 minutes). In a frying pan, fry bacon. Set...

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Ingredients

## FOR BRUSSELS SPROUTS
2 pound(s) fresh or thawed frozen Brussels sprouts, cut in half
4 tablespoon(s) olive oil
- sea salt
- freshly cracked black pepper
## FOR THE MUSTARD SAUCE
1 pound(s) thick cut bacon-cooked, crumbled-set aside-reserve 4 Tbsp of bacon drippings
4 tablespoon(s) diced shallots
3 tablespoon(s) Dijon mustard
- drizzle of olive oil
## FOR THE TOPPING
1/4 cup(s) Blue cheese crumbles or Feta, or goat cheese
4 tablespoon(s) toasted almonds pecans or walnuts