Baked Avocado Falafel with Avocado Lemon Tahini Sauce
Some falafels get dense when cooked. A secret ingredient to a moist falafel is part of a California Avocado. Adding California Avocado adds moisture to the falafel as well as acting as a binder.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed, drained and patted dry
- 1/4 large California Avocado, chopped
- 2/3 cup roughly chopped cilantro
- 2/3 cup roughly chopped parsley
- 2/3 cup roughly chopped mint
- 6 scallions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon freshy squeezed lemon juice
- 1 teaspoon fine grain sea salt
- 1 – 2 tablespoons oat flour, if needed
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