Baked Avocado Falafel with Avocado Lemon Tahini Sauce

Ingredients

• 1 (15-ounce) can chickpeas, rinsed, drained and patted dry
• 1/4 large California Avocado, chopped
• 2/3 cup roughly chopped cilantro
• 2/3 cup roughly chopped parsley
• 2/3 cup roughly chopped mint
• 6 scallions, sliced
• 2 cloves garlic, chopped
• 1 teaspoon freshy squeezed lemon juice
• 1 teaspoon fine grain sea salt
• 1 – 2 tablespoons oat flour, if needed
• 3/4 large California Avocado
• 1/4 cup tahini
• 1/3 cup warm water
• 1/4 cup freshly squeezed lemon juice
• 1 large clove garlic
• 1/2 teaspoon fine grain sea salt, more to taste