Baked Falafel with Tomato-Olive Salad | Savory
Canned chickpeas are transformed into oven-baked falafel and paired with garlicky tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (15.5 oz) cans chickpeas, drained and rinsed
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1 cup loosely packed fresh parsley leaves
- 3 tbsp all-purpose flour
- Cooking spray
- 4 plum tomatoes
- 1/2 cup pitted Kalamata olives
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 cup tzatziki
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