Yassa! Fonio Chip Chicken Nachos – Yolélé
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Grater
- Citrus press
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 lemons, juiced
- 2 garlic cloves, finely chopped
- 1 tablespoon minced thyme
- 1 teaspoon salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 cups refried beans
- ¼ cup water
- 1 (5 oz) bag Yassa! Fonio Chips
- 2 cups grated cheddar cheese + more for topping
- 2 cups grated Monterey Jack cheese + more for topping
- 1 cup chopped tomatoes
- ¼ cup chopped white or yellow onion
- ¼ cup chopped cilantro
- 1 jalapeño, thinly sliced
- sour cream
- scallions, sliced
- shredded lettuce
- hot sauce
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Chicken Nachos | Lactose Free/Weekday
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