Easy BBQ Chicken Fonio Bowl – Yolélé
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Stove
- Microwave
- Saucepan
- Pot
- Pan
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons mayonnaise
- 3 teaspoons apple cider vinegar
- Kosher salt
- black pepper
- 1 ½ cups shredded cabbage
- 2 cups cooked Yolélé fonio
- 2 cups pulled chicken (or jackfruit)
- 1 cup cooked frozen or fresh corn kernels
- 1 15 oz can black eyed peas, drained and rinsed (or about 2 cups black eyed pea salad)
- 1 cup bbq sauce
- fresh herbs or green onion to garnish
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