Fonio Waldorf Salad Jars – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Mason jar
- Refrigerator
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- ¼ cup cooked and cooled Yolélé fonio
- ¼ cup shredded cooked chicken
- ¼ cup cut grapes
- toasted pecans (optional)
- Lettuce or leafy greens (romaine, spinach, butter, etc)
- ¼ cup salad dressing of your choice
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