Yassa! Fonio Nuggets – Yolélé
If you’re trying to eat a more plant-based diet, these vegetarian (and easily vegan) nuggets are a good place to start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup dry Yassa! Fonio Pilaf, cooked according to packaging and cooled
- 1 tablespoon olive oil
- ½ small yellow onion, chopped
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 1 teaspoon Dijon mustard
- 1 egg, whisked
- 1 cup panko bread crumbs
- 1 tablespoon unsweetened shredded coconut
- ¼ cup water + 2 tablespoons
- 1 small bunch cilantro, chopped
- 2 garlic cloves, smashed
- 1 tablespoon chopped jalapeño
- 2 tablespoons chopped mint leaves
- 1 tablespoon fresh lime juice
- 1 teaspoon freshly grated ginger
- 1 teaspoon sugar
More Like This
Yassa! Fonio Pilaf Fritters – Yolélé
yolele.com
Yassa! Fonio Chip Chicken Nachos – Yolélé
yolele.com
Yassa Yogurt Dip – Yolélé
yolele.com
Curried Fonio Pilaf – Yolélé
yolele.com
Jollof + Plantain Fonio Stuffing – Yolélé
yolele.com
Vegan Chickpea Nuggets: A Healthy Option Even Your Pickiest Kid Will Eat
oola.com
Fonio Citrus Salad – Yolélé
yolele.com
Falafel – DelicioUS!
delicious-usa.com