Pregnant Jools' pasta | Pasta recipes | Jamie Oliver recipes
This delicious, speedy pasta dish is the perfect midweek meal. With sausage, fennel seeds and balsamic vinegar, you can't go wrong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 spring onions
- 1 carrot
- 1 stick of celery
- 1–2 fresh red chillies
- 6 higher-welfare sausages (approx. 400g)
- 1 heaped teaspoon fennel seeds
- 1 teaspoon dried oregano
- olive oil
- 500g dried penne
- 4 cloves of garlic
- 4 tablespoons balsamic vinegar
- 1 x 400g tin of chopped tomatoes
- Parmesan cheese, for shaving over
- a few sprigs of Greek basil, or regular basil
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