Beetroot Tartar - Wine & Spirits Magazine

Ingredients

• 1/2 cup rye flour
• 1 cup whole wheat flour
• 1/4 cup sugar
• 1 tbsp ground caraway seeds
• 2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup sour cream
• 1/4 cup freshly grated horseradish
• 1 tbsp Champagne vinegar
• 2 tsp lemon juice
• Salt and pepper to taste
• 4 medium-sized red beets
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp chopped chives