Beetroot & Sweet Potato Tart
Beetroot & Sweet Potato Tart with balsamic vinegar, butter, blub of fennel, garlic, golden beets, ground pepper, gruyere, hazelnut flour, olive oil, quinoa flou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps balsamic vinegar
- 28 1/3 g butter
- 1 small blub of fennel
- 1 clove garlic
- 2 golden beets
- 1/2 tsps black ground pepper
- 132 g white gruyere
- 56 g hazelnut flour
- 2 Tbsps olive oil
- 56 g quinoa flour
- 2 red beets
- 1/2 red onion
- 1 Tbsp red wine
- 2 tsps salt
- 60 g spelt flour
- 1/4 sweet potato
- 40 g tapioca starch
- 7 Tbsps water
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