Coconut, Almond, and Blueberry Cake - Turntable Kitchen
I am pretty sure I made this blueberry cake on one of those long parenting days that I now only remember as “a pretty good Saturday." I inevitably tried to control everything, and ultimately threw...
Ingredients
- 1 2/3 cups of almond meal
- 2/3 cup of shredded coconut
- 1 1/4 cups of sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of kosher salt
- 1 teaspoon of freshly ground cardamom
- 4 large eggs
- 3/4 cup + 2 tablespoons of unsalted butter, melted
- 2 teaspoons of bourbon vanilla extract
- 1 1/4 cups of fresh blueberries
- 1/4 cup of sliced almonds
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