Almond cake with cottage cheese, blueberries and coconut - Chef Willem van Foodies Magazine | Picky

Ingredients

• 3 Eggs
• 150 g Honey
• 125 ml Oil
• 125 ml Milk
• 100 g almond flour
• 150 g Self-raising flour
• 1 tsp Salt
• 1 tsp vanilla-extract
• 100 g white almonds
• 150 g Soft cheese
• 100 g bilberries
• 50 g Coconut flakes
• 1 Limes