Almond and blueberry cake - Aceline
Almond and blueberry cake recipe: Light, fluffy eggs mixed with yogurt, oil, and almonds; baked until perfect and dusted with icing sugar. Serves 20+ | Aceline
Ingredients
- 3 eggs ( Le Naturelle )
- 1 tsp vanilla extract
- 200g caster sugar ( Lamb brand )
- 120g oil
- 120g melted butter ( Valio )
- 150g Greek yogurt ( Kolios )
- 180g plain flour ( Lamb brand )
- 2 tsp baking powder
- Good pinch salt
- 100g pure ground almonds
- 200g frozen blueberries, defrosted ( Asiago )
- 3 tbsp sliced flaked almonds
- Icing sugar to decorate
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