egg benedict Archives
Egg Benedict with sautéed fingerling potatoes and smoked salmon, served with creamy hollandaise sauce. A fancy and delicious American breakfast dish perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Toaster
- Oven
Ingredients
- 2 cups sliced fingerling potatoes or
- 2 English muffins sliced in half and toasted
- 4 eggs
- 1/4 red onion or green onion thinly diced
- Thin slices of smoked salmon,canadian bacon or ham
- 1 tablespoon white vinegar
- oil for sautéing potatoes
- 1 stick (1/2 cup)unsalted butter
- 3 egg yolks
- 1 Tbsp lemon juice ( I used 3,depends how lemony you want it to be)
- 1/2 teaspoon salt
- Dash of cayenne
- hot boiling water if needed
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