Smoked Mackerel and Tarragon Soufflés - Cookidoo® – the official Thermomix® recipe platform
Smoked Mackerel and Tarragon Soufflés - Perfect for Thermomix users, these delicate soufflés combine smoky fish with fresh tarragon. Try now with Cookidoo®!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Ingredients
- 200 g milk
- 15 g unsalted butter
- 15 g plain flour
- 3 large eggs
- 200 g smoked mackerel
- 2 Tbsp crème fraîche
- ¼ tsp ground black pepper
- 2 Tbsp fresh tarragon leaves
- water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Mackerel and Tarragon Soufflés - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Smoked Mackerel and Tarragon Soufflés - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Smoked Mackerel and Tarragon Soufflés - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Smoked salmon terrine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Soufflé omelette with hot smoked salmon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au