Cranberry Apple Hand Pies
Cranberry Apple Handpies: In a large bowl whisk together flour, sugar and salt. Crumble butter into flour mixture using your hands.....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Pizza cutter
- Chef's knife
- Paring knife
- Peeler
- Pot
- Wooden spoon
- Fork
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Stove
- Cooling rack
- Kitchen timer
- Refrigerator
- Airtight container
- Plate
Ingredients
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 cup cold unsalted butter, cut into ½-inch pieces
- 2 eggs, beaten and divided (1 for dough, 1 for egg wash)
- 1 cup buttermilk
- 2 tbsp unsalted butter
- 6 PEI honey crisp apples, peeled and cored, small dice
- 2/3 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 3/4 cups fresh or frozen PEI cranberries
- 1 tsp cinnamon
- 1/2 tsp all spice
- 2 tsp vanilla extract
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