Teriyaki Rice Bowl - Spend Smart Eat Smart
spendsmart.extension.iastate.edu
Teriyaki Rice Bowl Serves Cost/Serving Serving Size: 1 cup Ingredients - 1 tablespoon oil (canola or vegetable) - 3/4 pound boneless chicken, beef, or pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spendsmart.extension.iastate.edu.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 tablespoon oil (canola or vegetable)
- 3/4 pound boneless chicken, beef, or pork (thinly sliced)
- 2 cloves garlic, minced
- 2 cups water
- 1/2 cup teriyaki sauce*
- 2 cups instant brown rice, uncooked
- 1 package (16 ounces) frozen stir fry vegetables
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